STUDY SHOWS POTENTIAL BENEFIT OF DARK CHOCOLATE FOR LIVER DISEASEShows, StudyBenefit, PotentialDark, O FFor, ChocolateDisease, Liver
Produced by the region’s top producer Bill Kong, Frank Hui and Shan Tam, the film features a pan-Asian cast that also includes Indonesian’s Joe Taslim, Thai star Jeeja Yanin (“Chocolate”), Yang Enyu, Brian Le, Joey Iwanaga and Yayan Ruhian.Michael J. Werner, former principal at ...
Cardiovascular diseases (CVDs) are the leading cause of death and a major contributor to disability in the global population, as well as a primary driver of the global disease burden. The mortality and prevalence of CVDs vary significantly across different regions of the world, with the highest ...
In fact, dark chocolate could be prescribed for people with liver cirrhosis. Cirrhosis is when the liver is scarred from long-term damage. It’s caused by various things, including hepatitis infection and alcohol abuse. A study of 21 patients with end-stage liver disease found those who were...
outcome is pre-determined to satisfy an agenda (i.e. selling chocolate), with little relevance to science or facts. Considering that tobacco has also shown some health benefits, particularly with ulcerative colitis and Parkinson's disease, would this be a reason to entice people to start ...
Chocolate for digestion and liver problems Its richness in fat makes chocolate much more difficult to digest than other foods lighter or with less fat. Chocolate slows the digestion, or what is the same, its high fat content delays the gastric emptying because the stomach must release them littl...
The Chocolate Weight Loss Diet System is the-most delicious diet idea ever . . . and yes, it works! Now you can eat chocolate, plus all the other foods you love and lose weight with The Chocolate Weight Loss Diet - Guaranteed or your money back. Recent s
According to a 2021 study published in theJournal of Nutrition and Biochemistry,cocoa may help to reduce obesity-related health issues, such as non-alcoholic fatty liver disease(11). It may support mitochondrial biogenesis and antioxidant response. You may learn more about the benefits of raw caca...
By the 16th century, chocolate was racking up a reputation both in the Americas and in Europe for treating many medical ails, including fever, cough, and stomach and liver problems. In 1577,Spanish explorer Francisco Hernandezwrote about how Mexicans toasted cacao beans and ground them into a ...
One rat study from Spain suggested that cocoa might reduce colon cancer risk by destroying precancerous cells, and another hinted that it offered protection from liver damage, by inhibiting enzymes involved in inflammation. More information:The U.S. National Center for Complementary and Alternative ...