9. Refrigerate for about 20 minutes. Also refrigerate the egg wash. 10. While the pop tarts chill, preheat the oven to 400° F. with a rack placed in the center of the oven. 11. When the pop tarts are ready to bake, lightly brush the tops with the egg wash and sprinkle the tops...
Categories Desserts, Pies, Tarts & FruitJump to RecipeThis is definitely pie for a crowd.Apricot Cherry Slab Pie. I love the name. “Slab” and “Pie” just naturally belong together because if you love pie, there’s nothing better than a big honkin’ slab of it. Plenty to share. No...
Easy Cherry Custard Pastries are perfect for serving at a tea party, or just to have for yourself! Easy to make and fun for kids to help too! Easy Cherry Custard Pastries. These are so delicious and easy to make! I had some friends unexpectedly pop over for a cup of tea yesterday, ...
perfect, or “good looking” cherries go into one bowl for making fresh cherry tarts. The others go on a parchment covered tray for freezing and the misshappen or badly blemished ones (but not too badly) go into another bowl for preserving. If there was a huge harvest like last year...
the pie filling is lusciously thick and lightly flavoured with spices and vanilla bean. It is so so so good. It's the perfect filling for these buttery, melt in your mouth shortbread cups. While my mini poptarts may have suffered a bit from the lack of filling to pastry issue, these ...