Categories Desserts, Pies, Tarts & FruitJump to RecipeThis is definitely pie for a crowd.Apricot Cherry Slab Pie. I love the name. “Slab” and “Pie” just naturally belong together because if you love pie, there’s nothing better than a big honkin’ slab of it. Plenty to share. No...
perfect, or “good looking” cherries go into one bowl for making fresh cherry tarts. The others go on a parchment covered tray for freezing and the misshappen or badly blemished ones (but not too badly) go into another bowl for preserving. If there was a huge harvest like last year...