perfect, or “good looking” cherries go into one bowl for making fresh cherry tarts. The others go on a parchment covered tray for freezing and the misshappen or badly blemished ones (but not too badly) go into another bowl for preserving. If there was a huge harvest like last year...
Tip: You can use this chocolate pie crust to make homemade pop tarts!In a large mixing bowl, stir cherries, sugar, and cornstarch to combine. Set aside.Roll out dough into a ⅛ inch (0.4cm) thick circle and transfer to the prepared baking sheet. ...
but it's a little more than a coincidence. I came across thisfruit mince bites recipeon Taste while brainstorming ideas for Christmas shortbread but I was determined to put my fruit mince intopoptarts. I
1967: Pop-Tarts are frosted It didn’t seem like Pop-Tarts could be much more popular after the first shipment of the breakfast treats in the U.S. were completely snapped up within two weeks in 1964. However, Kellogg’s took things to the next level in 1967 when it debuted the first...