Categories Desserts, Pies, Tarts & FruitJump to RecipeThis is definitely pie for a crowd.Apricot Cherry Slab Pie. I love the name. “Slab” and “Pie” just naturally belong together because if you love pie, there’s nothing better than a big honkin’ slab of it. Plenty to share. No...
11. Brush all the exposed pastry with milk and sprinkle with a little sugar. 12. Place into oven for 5 - 20 minutes - You will need to check them as cooking times will vary depending on how big or small your pastries are and also how much filling you have used. As a rough guide,...