Samples of 13 genetically diverse sorghum [Sorghum bicolor (L.) Moench] accessions were analysed for physical properties and chemical composition. The food (injera) quality and the phenolic (condensed tannins) content of six sorghum samples were also determined. The accessions showed a wide variation...
Physical-Chemical Properties of Foodsfood engineers
Food Flavors Chemical Sensory Technological Properties 食品 投稿、资源信息 小木虫 论坛
This book contains 11 of 14 papers reviewed by the North Central Research Project 136 (a group of land grant universities under the sponsorship of USDA and formed to coordinate food processing research efforts) and presented at the 1983 ASAE winter meeting in Chicago. The papers were: Rheological...
Queen-laid eggs of Melipona bees stand upright on their larval food, in part because the upper part of the egg is covered with a water-repellent layer of fatty acids and C 21 to C 29 hydrocarbons. The lower, wettable portion does not have these materials. Trophic eggs laid by workers ar...
Food pairing has not yet been fully pioneered, despite our everyday experience with food and the large amount of food data available on the web. The complementary food pairings discovered thus far created by the intuition of talented chefs, not by scient
In the United States, toxicologists work with the federal government’s Food and Drug Administration, attempting to identify potential dangers to public health posed by chemical additives in food and cosmetics; along with pharmacologists, toxicologists also participate in the safety testing of new ...
Food Flavors: Chemical, Sensory and Technological Properties 编者:Henryk Jelen 出版社: CRC Press Inc 出版时间:2011年10月25日 丛书名: Chemical & Functional Properties of Food Components 精装: 504页 语种: 英语 ISBN: 1439814910 条形码: 9781439814918 图书描述: Food flavor, appearance, and texture ...
The first human beings to control fire gradually learned its many uses. Not only did they use fire to keep warm and cook their food; they also learned to use it in fire drives in hunting or warfare, to kill insects, to obtain berries, and to clear forests of underbrush so that game ...
To investigate seasonal succession and interactions inside the food web and between the food web and physical and chemical properties of the ice, several biological (chlorophyll a, abundance of bacteria, flagellates and ciliates, bacterial cell volume and leucine incorporation, POC), chemical (total ...