Chemical Characteristics of Limousine Beef Depending on Finishing Diets and Muscle Type of MeatmoistureproteincollagenfatashLimousineThe goal of this study was to compare the chemical properties of three muscle types of beef cattle fed using different finishing diets compositions. Four finishing feeding ...
Journal of Food Science, 67, 1323-1330.Sammel, L. M., M. C. Hunt, D. H. Kropf, K. A. Hachmeister, C. L. Kastner, and D. E. Johnson. 2002b. Influence of chemical characteristics of beef inside and outside semimembranosus on color traits. J. Food Sci. 67:1323-1330....
Technology and characteristics of weaning foods prepared from germinated cereals and legumes Weaning blends, formulated in a 60% cereal to 40% legume combination using teff, , , and , were evaluated for changes in nutritional lity due to the effect... LM Marero 被引量: 0发表: 1991年 Nutriti...
of flavor compounds formation based on their main precursors (lipids, amino acids, and carbohydrates) Technological issues related to flavor compounds Physicochemical characteristics of aroma compounds and the main factors that influence aroma binding and release in foods Safety and regulatory aspects of ...
Merr.) varieties were used to study the characteristics of soybeans and soymilk that affect the yield and qualit... BT Lim,JM Deman,L Deman,... - 《Journal of Food Science》 被引量: 150发表: 2010年 Tofu Yield and Textural Properties from Three Soybean Cultivars as Affected by Ratios of...
Microfiltered cow's milk samples were fermented with (prebiotic) and without inulin and evaluated regarding the physico-chemical composition (day 1 of stor... Janaina,Debon,and,... - 《Journal of Food Engineering》 被引量: 63发表: 2010年 Microbial and Physico-Chemical Characteristics of Dried ...
(1996): Some physico-chemical characteristics of four Kenyan tropical fruits and acceptability of blends of their beverage nectars. Ecology of Food and Nutrition; 35 (4): 285-293.Imungi, J.K. and Choge, R.C. ( 1996 ), “ Some physico‐chemical characteristics of four Kenyan tropical ...
- Journal of Food Science and Technology -Mysore- 被引量: 19发表: 2003年 Cooking-quality of broad-bean varieties as influenced by some physicochemical measurements Cooking and processing-characteristics of eight Egyptian dry broad-bean varieties were studied along with some of their chemical and ...
The comparative characteristics of snake and kiwi fruits In the time of globalization many of the tropical fruits can be find at the markets of Europe and North America. Most customers are not familiar with the n... S Gorinstein,R Haruenkit,S Poovarodom,... - 《Food & Chemical Toxicology...
Periodic Table During the 19th century, researchers became aware of links between the physical and chemical characteristics of elements. The properties seemed to repeat in a regular fashion. So in an effort to classify the elements a Russian chemist, named Dmitry Mendeleev, developed the Periodic Ta...