the physico-chemical properties of food polysaccharides and bacterial fermentation in the colon. The papers on physiological effects deal with the physiological... Schweizer, Thomas F.,Edwards, Christine A.,1959- - 《Springer Berlin》 被引量: 22发表: 1992年 Physico-Chemical Properties of Sourdough...
Physical-Chemical Properties of Foodsfood engineers
Chemical and Functional Properties of Food Saccharides Chemical and functional properties of food saccharides. New York, Washington, DC: CRC Press; 2004.P.Tomasik,Chemical and functional properties of food saccharides,CRC press LLC,2004.ISBN 0-8493-1486- 0... P Tomasik - 《Carbohydrate Polymers ...
Food pairing has not yet been fully pioneered, despite our everyday experience with food and the large amount of food data available on the web. The complementary food pairings discovered thus far created by the intuition of talented chefs, not by scientific knowledge or statistical learning. We ...
the role of the chemical properties of different foods and the reactions that take place during processing and storage, Chemical and Functional Properties of Foods, Third Edition reviews the current knowledge of the resulting effect on the sensory, nutritional, and safety aspects of food quality. ...
Many of their biological effects of nutritional interest derive from these properties. As metal ion chelators, they influence the bioavailability of several ... C Santos-Buelga,A Scalbert - 《Journal of the Science of Food & Agriculture》 被引量: 2847发表: 2000年 Cellular Protection with Proant...
Food Preservation: Understanding the chemical properties of food helps in devising preservation methods to extend shelf life. Medicine: The efficacy of a drug often relies on its chemical properties; they determine how it interacts with the human body. Environment: Oil spill cleanup techniques, for...
Food Flavors: Chemical, Sensory and Technological Properties 编者:Henryk Jelen 出版社: CRC Press Inc 出版时间:2011年10月25日 丛书名: Chemical & Functional Properties of Food Components 精装: 504页 语种: 英语 ISBN: 1439814910 条形码: 9781439814918 图书描述: Food flavor, appearance, and texture ...
This study was carried out to observe the effect of superheated steam combined with oven heating on the physico-chemical and sensory properties of chicken ... Ji-Yeon Chun,Bong-Gu Kwon,Su-Hyun Lee,... - 《Korean Journal for Food Science of Animal Resources》 被引量: 23发表: 2013年 Influ...
Food Flavors Chemical Sensory Technological Properties 食品 投稿、资源信息 小木虫 论坛