Chemical Properties and Applications of Food Additives: Preservatives, Dietary Ingredients, and Processing Aidsdoi:10.1007/978-3-642-36605-5_37Food additives are used in processing, storage, and packaging to maintain the original form or enhance the quality of the food. In this chapter, the ...
A large number of different analytical techniques have been developed to analyze the properties of food because of the complexity and diversity of food components. These techniques can be divided in to three general segments focusing on physical techniques including spectroscopy, chromatography and ...
Food preservation. Part 1: Chemical preservation . 来自 AGRIS 喜欢 0 阅读量: 5 作者: E Krauthaeuser 关键词: preservatives, salazon, foods, produit alimentaire, salage, preservacion, preservadores, brining, preservation, fumage, ahumado, agent de conservation, smoking, alimentos 年份: 1991 ...
Plant essential oils are mixture of bioactive compounds that are useful to humankind as therapeutics and preservatives. Present report describes the determination of chemical composition of Anisomeles indica Kuntze leaf essential oil and exploration of its biological properties. Farnesyl acetone, nootkatone...
This research examined the effect of chemical factors (Ph, sodium chloride, sugars (glucose and sucrose), preservatives (benzoic acid and sorbic acid)) and clove oil to decrease the growth of film yeasts (Saccharomyces cerevisiae J1, Candida krusei J2 and Candida krusei J3) on fermented bamboo ...
10.Quantum Chemistry Investigation into Antimicrobial Activity of Food Preservatives食品防腐剂抑菌性能的量子化学研究 11.An agent, such as a chemical or biological material, that inhibits bacterial growth.细菌抑制剂一种抑制细菌生长的制剂,如化学或生物物质 12.Synthesis and Properties of Acrylate Copolymer ...
ChemicalBook 致力于为化学行业用户提供CHEMICALPRESERVATIVES(GENERAL)的性质、化学式、分子式、比重、密度,同时也包括CHEMICALPRESERVATIVES(GENERAL)的沸点、熔点、MSDS、用途、作用、毒性、价格、生产厂家、用途、上游原料、下游产品等信息。
The properties investigated during... C Ubbaonu,N Onuegbu,E Banigo,... - 《Nigerian Food Journal》 被引量: 11发表: 2005年 加载更多来源期刊 Experimental Agriculture 1968/10/01 研究点推荐 Chemical Changes Nigerian Vegetables 引用走势 1980 被引量:2 ...
which is the bleaching agent widely used in some detergents. boron compounds are also found in homes in the form of food preservatives, especially for fish and margarine. properties of boron it’s a poor conductor of electricity and can also be found in ceramics, flare guns, and fiber glasse...
Effect of drying and storage time on the physico-chemical properties of mango leathers. Int. J. Food Sci. Technol. 41 (6), 635-638.Azeredo, H.M.C., E.S. Brito, G. E.G. Moreira, V. L. Farias and L. M. Bruno. 2006. Effect of drying and storage time on the physico-chemical...