The carbon atom is the basic element in food chemistry, including fats and oils. Carbon atoms, with a valence of four, tend to bond together with other carbon atoms to form molecules with long chains. Furthermore, carbon's ability to form bonds or react with other elements such as ...
TEN or twelve years ago, the analysis of oils was one of the most neglected branches of analytical chemistry. How the study of it has been taken up and developed since, may be gathered by turning over the 670 pages of this excellent volume, the first English work devoted exclusively to ...
THE second volume of this well known work deals with the commercial preparation of the raw materials used in the oil, fat, and wax industries, and with the methods of preparing and examining the individual oils, fats, and waxes. For the fifth edition a competent editor appears to have been...
Fats and oils as renewable feedstock for the chemical industrydoi:10.1002/ejlt.200800157J�rgen O. MetzgerCarl von Ossietzky Universit�t Oldenburg & abiosus e.VMichael A. R. MeierCarl von Ossietzky Universit�t Oldenburg & abiosus e.VEuropean Journal of Lipid Science and Technology...
Chemical Technology and Analysis of Oils, Fats, and Waxes的书评 ··· ( 全部0 条 ) 论坛 ··· 在这本书的论坛里发言 + 加入购书单 谁读这本书? ··· 二手市场 ··· 在豆瓣转让 手里有一本闲着? 订阅关于Chemical Technology and Analysis of Oils, Fats, and Waxes的评论: feed...
Methyl esters, derived from natural fats or oils, can be used as alternatives to fatty acids in the production of a number of derivatives. The derivatives ... RD Farris - 《Journal of the American Oil Chemists Society》 被引量: 45发表: 1979年 Glycerol: a brief history and their applicatio...
Chemical Technology and Analysis of Oils, Fats and Waxes Volume 3的书评 ··· ( 全部0 条 ) 论坛 ··· 在这本书的论坛里发言 + 加入购书单 谁读这本书? ··· 二手市场 ··· 在豆瓣转让 手里有一本闲着? 订阅关于Chemical Technology and Analysis of Oils, Fats and Waxes Volume ...
Cholesterol, a waxy substance that is present in blood plasma and in all animal tissues. Chemically, cholesterol is an organic compound belonging to the steroid family; its molecular formula is C27H46O. In its pure state it is a white, crystalline substa
Oils, avocado Oele, Avocado AVOCADO-SEEDOIL alligatorpearoil REFINEDAVOCADOOIL UNREFINEDAVOCADOOIL 所属类别 生物化工:植物精油 物理化学性质 密度0.92 g/mL at 20 °C 折射率n20/D1.469 储存条件2-8°C 气味(Odor)bland EPA化学物质信息Fats and Glyceridic oils, avocado(8024-32-6) ...
Chemical Technology and Analysis of Oils, Fats and Waxes Volume 2的书评 ··· ( 全部0 条 ) 论坛 ··· 在这本书的论坛里发言 + 加入购书单 谁读这本书? ··· 二手市场 ··· 在豆瓣转让 手里有一本闲着? 订阅关于Chemical Technology and Analysis of Oils, Fats and Waxes Volume ...