The chemical portion of fats and oils having the greatest nutritional value in livestock rations is the fatty acid component. All fatty acids are high in energy, and some, such as those with specific double bond locations, can have potent and diversephysiological function in body tissues. ...
Oils and fats M. M. Piskur, Sarah Hicks $39.95 / €34.95 / £29.95 * Rent the article at a discount Rent now * Final gross prices may vary according to local VAT. Get Access Page %P Close Plain text Look Inside Citations American Oil Chemists' Society Other actions Exp...
General propertiesAll fats and oils are very closely related in terms of chemical structure (see later) but the term “fat” is usually reserved for those which are solid at room temperature [e.g. lard, whale blubber etc.] while “oil” refers to those which are liquid at room ...
Oils and fats as renewable raw materials in chemistry. U Biermann,U Bornscheuer,MAR Meier,JO Metzger,HJ Schafer. Angewandte Chemie International Edition . 2011U. Biermann, U. Bornscheuer, M.A.R. Meier, J.O. Metzger, and H.J. Schaefer, Oils and fats as renewable raw mate- rials in...
"If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Key Features Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, ...
Hoffmann G (1989) The Chemistry and Technology of Edible Oils and Fats and their High Fat Products. Academic Press.G. Hoffmann, in: G. Hoffmann (Ed.), The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products, Academic Press, 1989, pp. 201-277....
7. Aufl. Herausgegeben von International Union of Pure and Applied Chemistry, Applied Chemistry Division. Commission on Oils, Fats and Derivatives (zusammengestellt von C. Paquot und A. Hautfenne). Loseblattsammlung. Blackwell Scientific Publications, Oxford u. a. 1987. Preis: 55, — £. ...
Chemistry, Flavor, and Texture of Lipid-Containing Foods discusses the chemistry and functionality of fat in food sensory perception, and the underlying ph... F Lipids - ACS Symposium Series, No. 920 被引量: 3发表: 2006年 Major physical and chemical changes in oils and fats used for deep ...
//EnvironmentalChemistry.com/yogi/chemicals/cn/Fats%A0And%A0Glyceridic%A0Oils%2C%A0Vegetable%2C%A0Reclaimed.html">echo Chemical Database: Fats And Glyceridic Oils, Vegetable, Reclaimed (EnvironmentalChemistry.com)- This page contains information on the chemical Fats And Glyceridic Oils, Vegetable...
echo Chemical Database: Fats And Glyceridic Oils, Menhaden, Stearins (EnvironmentalChemistry.com)- This page contains information on the chemical Fats And Glyceridic Oils, Menhaden, Stearins including: 2 synonyms/identifiers.. 29 years on the web Started 10-22-1995 Please Share and/or Link ...