The Chemistry of Oils and Fats. Sources, Composition, Properties and Uses; CRC Press: Oxford, UK, 2004.F.D. Gunstone, The Chemistry of Oils and Fats. CRC Press, 2004.F. D. Gunstone, The Chemistry of Oils and Fats, ...
The chemical portion of fats and oils having the greatest nutritional value in livestock rations is the fatty acid component. All fatty acids are high in energy, and some, such as those with specific double bond locations, can have potent and diversephysiological function in body tissues. Varia...
Fats/oils containing these must be eaten to provide a healthy diet. However, all other fatty acids required by cells are non-essential and can be produced in the body from other compounds.Fatty/oily foods are also essential since they provide vitamins A,D,E and K – the fat soluble ...
Oils and fats as renewable raw materials in chemistry. U Biermann,U Bornscheuer,MAR Meier,JO Metzger,HJ Schafer. Angewandte Chemie International Edition . 2011U. Biermann, U. Bornscheuer, M.A.R. Meier, J.O. Metzger, and H.J. Schaefer, Oils and fats as renewable raw mate- rials in...
In fixed monolayer preparations, all cell nuclei fluoresce red and can be seen simultaneously with cellular antigens that fluoresce green. Counterstaining with PI therefore makes possible quantification of the proportion of cells present in culture that stain immunocytochemically for a specific antigen....
Discovery by the Swedish scientist Scheele CW of glycerol obtained by heating several oils and fats with lead oxide. 1783 Fourcroy AF introduced alcohol to extract brain lipids. 1786 Chevreul M E was born the 31st of August in Angers, the capital of the central French province of Anjou. ...
Chemistry, Flavor, and Texture of Lipid-Containing Foods discusses the chemistry and functionality of fat in food sensory perception, and the underlying ph... F Lipids - ACS Symposium Series, No. 920 被引量: 3发表: 2006年 Major physical and chemical changes in oils and fats used for deep ...
瑞鸿网词典双语例句Organic chemistry embraces both naturally occurring substances like proteins, carbonhydrate, fats and " essential oils ".有机化学既包括自然存在的物质如蛋白质 、 碳水化合物 、 脂肪及 “ 香精油 ”.
Hoffmann G (1989) The Chemistry and Technology of Edible Oils and Fats and their High Fat Products. Academic Press.G. Hoffmann, in: G. Hoffmann (Ed.), The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products, Academic Press, 1989, pp. 201-277....
TEN or twelve years ago, the analysis of oils was one of the most neglected branches of analytical chemistry. How the study of it has been taken up and developed since, may be gathered by turning over the 670 pages of this excellent volume, the first English work devoted exclusively to ...