Carry out any other reasonable duties and responsibilities as assigned. What are we looking for? A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, ...
Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel. Technical education in hospitality or culinary school preferred. Possess a valid health certificate. Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the positio...
Responsibilities include: * Overseeing daily kitchen…EmployerActive 2 days ago·More... Chef de Partie Toro Kitchen & Bar Maroochydore QLD 4558 Want to be a part of something exciting? We are cooking up a storm of amazing food. Toro is delivering top notch yet approachable Spanish food ...
• To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Sous-Chef or Chef de Cuisine. • To act on your responsibilities for Health and Safety at work. • To demonstrate a working knowledge of fire prevention and to ...
- To maintain a high standard of personal hygiene and grooming at all times. - To ensure that your designated uniform is worn well pressed and in a good state of repair. - To act on your responsibilities for Health and Safety at work. ...
According to Hcareers.com, the average chef de partie brings in between $20,000 and $34,000 per year. These individuals, however, can bring in more by working for larger organizations or taking on extra responsibilities such as the training of an apprentice. Additionally, many chef de partie...
The Aviary is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full time position, paid hourly, and candida...
Key Responsibilities/主要职责 Produces food of high quality according to standard recipes 依照标准配方制作高品质食物 Assists with the preparation, presentation, decoration and storage of the following dishes: 帮助准备,演示,装饰和贮藏下列类别 oMeat dishes 肉类 oMeat marinades 腌的肉类 oCarve meats 切开...
Responsibilities are: Work with culinary director on events menus. Organize and order for BEO’s. Manage, produce and delegate all event prep. Expedite and plate all food for events. Calculate food cost and prepare counts for accounting.
This is followed by a comprehensive list of duties and responsibilities that utilize action verbs, avoid overused buzzwords and, we would like to assume, keywords taken from the job advertisement and reused here. The line cook lists too few responsibilities and completely forgets to list any ...