An executive chef can be responsible for just one kitchen. Under that chef could be a chef de cuisine, who manages the staff in that kitchen, depending on how large the establishment is. Ordinarily, executive chefs don't do much cooking, usually in larger hotels or resorts. They do the...
In a kitchen the "chef" is someone you're payed to say "yes" to. Chef means "boss" in French. The chef is the boss. The chef de cuisine is the big boss. Some kitchens have an assistant boss (or bosses) called (a) sous chef(s). It's really that simple. In the kitchen, ...
Part 5: The difficult measurement of the placebo effect. What if the placebo did not exist?Rémy BoussageonMédecine
My brother went to culinary school and was able to land a job at one of Louisiana’s finest French restaurants. He is a chef de partie. There are actually different stations in the restaurant that require their own chef de partie. He works as the Poissonier. This is a fabulous name for...
Sickle cell anemia, a disease to rediscover. Part one: what position for the caregivers?Anne VegaMédecine
de, AHirsch, ESaint-Martin A, Hirsch E. Refractory partial epiplepsy: what are the neu- ropediatrician's criteria for drug resistance? Rev Neurol 2004; 160: 43-7.Hirsch E, Arzimanoglou A, Les epilepsies partielles pharmaco- resistantes. Quels sont les criteres ...