I’ve never had cheddar on apple pie, but it’s a thing. Even Martha Stewart supports thissweet-and-salty combo. Even though I’ve never had it, I can imagine it’s good: I’ve had apple slices on grilled cheese sandwiches, after all. ...
12 granny smith apples, cored, quartered, and cut into 1/4 inch slices zest and juice from 2 lemons 2 sticks unsalted butter 1 1/4 cup dark brown sugar pinch of salt 3 ounce bourbon 1/4 cup flour 2 ounce aged cheddar cheese Directions Cut the butter into ¼ inch cubes. With your ...
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Let cool completely on a wire rack, at least 4 hours (or up to overnight) before serving. Rate It PRINT Reviews (2) Cheddar-Crusted Apple Pie My Rating (required) Rate this a 1 Rate this a 2 Rate this a 3 Rate this a 4 Rate this a 5 My Review Cancel Submit 3.8 ...
Adding cheddar to the crust seemed much more palatable than putting a slice of cheddar on top of a traditional slice of apple pie. This crust turned out beautiful. I used yellow cheddar instead of white and the crust turned out a gorgeous golden color and was perfectly flaky. The pie ...
At her Detroit bakery Sister Pie, Lisa Ludwinski puts a sweet-and-savory spin on classic apple pie, incorporating rye flour and sharp cheddar cheese to enrich the buttery piecrust.
Some people swear by combining apple pie with cheddar cheese, while others find the sweet and salty combination strange. So how did the tradition start?
Do you put Cheddar Cheese on Apple Pie? Are you that someone who puts a slice of cheddar cheese on their warm apple pie? I’ve never been that person or even tried it but after making these scones, I will definitely give it a try!
Young cheddar is a mild cheese we all know and love. It’s as familiar to us as baseball and apple pie. In fact, some people even like to top their apple pie with a slice of it while watching the Brewers game. Younger cheeses are typically milder cheeses with higher moisture and that...
:-) The sweater with elbow patches is so cute on him that it is almost off of the cutie-ness scale, but the scones are a welcome respite; they look fab! And let’s be honest: They’re bunches better than stale rasins. :-) Hee hee. Thanks for sharing! October 15, 2009 at 2:...