Lighten Up! Replace the filling's granulated sugar with 1/4 cup brown sugar and 2 tablespoons honey, and sub in low-fat Cheddar. Total savings? 72 calories and 8 grams of fat per serving.
Line the bottom of the pie crust with Cheddar cheese slices. Place apples into the crust in a circular fashion, layering slices on top of one another. Set aside. Melt butter in a medium saucepan over medium heat. Add flour and mix well to combine, removing any lumps. Add white sugar,...
Sign up with one click: Facebook Twitter Google Share on Facebook apple pie (redirected fromApple pies) Thesaurus Encyclopedia ap·ple-pie (ăp′əl-pī′) adj.Informal 1.Perfect; exemplary:put the room in apple-pie order. 2.oftenapple pieOf, relating to, or marked by values regarded...
YES, cheddar + apple pie. Is this crazy? I’ve never had cheddar on apple pie, but it’s a thing. Even Martha Stewart supports thissweet-and-salty combo. Even though I’ve never had it, I can imagine it’s good: I’ve had apple slices on grilled cheese sandwiches, after all. ...
Cheddar and apple quesadillas are the perfect balance of sweet and savory with tart apples and melted cheese between two grilled tortillas. These school lunchbox quesadillas are the perfect balance of sweet and savory. I’ve found this to be the perfect bite-size lunch for younger kids who ...
suggests, is a pie or a tart in which the main ingredients for the filling are apples, with occasional additions such as ice cream or whipped cream on top, for serving (which even has a name of its own –“apple pie a la mode”), or, a bit more uncommon, with cheddar cheese. Ch...
Serve your pie a la mode—or, for a savory twist, sprinkle a half cup of grated cheddar cheese over the top crust about 20 minutes before you remove it from the oven. Cook Mode (Keep screen awake) Ingredients 8 cups thinly-sliced, unpeeled apples (about 6 to 8 depending on size)...
These easy apple recipes are perfect for fall. From apple dessert recipes to savory apple dishes and even apple cocktails, here's what to do with apples!
This pie has the most tender and flaky crust, and the filling is soft, sweet and cinnamon apple-y! Everything an apple pie should be. Serve this classic pie with a scoop of vanilla ice cream or whipped cream. We also LOVE it with slices of cheddar cheese on the side…have you had ...
To check the filling doneness, use a paring knife to pierce through the apple crisp. If resistance is felt within the filling the crisp is not ready. If the streusel is already brown, cover the crisp with foil to prevent the streusel top from burning. ...