I am French Canadian and this apple pie is to die for. No need to sliced cheddar cheese to serve with the pie. It is all included. Excellent! Helpful (0) Martha Stewart Member 05/23/2011 This recipe was good but didn't stand up to how awesome the crust recipe was. Helpful (...
Pastry for a single-crust pie (9 inches) 4 large tart apples, peeled and sliced 1/4 inch thick 1/2 cup shredded cheddar, shredded part-skim mozzarella or shredded Swiss cheese 1/2 cup packed brown sugar 1/2 cup chopped walnuts 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 2...
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Some people swear by combining apple pie with cheddar cheese, while others find the sweet and salty combination strange. So how did the tradition start?
Don’t get me wrong, I fully stand behind the classic apple pie, but sometimes it’s fun to step outside the comfort zone and try something new. These Apple Cheddar Hand Pies stick with the classic filling--apples, cinnamon, brown sugar--but in the pie crust we add cheddar cheese!
This apple quiche pairs perfectly with Cheddar cheese, bacon, and sage in an easy, brunch-ready, homemade recipe that's a perfect start to any morning.
Today, we’re making apple turnovers with the cheesiest crust that ever was. The most elemental pie pastry has four ingredients—flour, butter, sugar, and salt—mixed with water. But it doesn’t have to be butter. You could use lard—yep, like pork fat!—which produces a super flaky,...
Like, pizza pie though. Yeah that got your attention. Not only is it apples + cheddar on a quick small-batch pizza crust, guess what the “sauce” is. It’s a non sauce sauce. Here, I’ll show you. Honey! It’s honey. Just a little drizzle of honey for the base, and tha...
1.) Is it possible to use a food processor instead of a pastry cutter (Julia Child’s method and I had never made a successful pie crust untill I started using this)? 2.) Do you pop the scones straight in the oven from the freezer, or do you let them defrost? Thanks! October ...
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