The 'MZ', 'SYLZ', 'NYSLZ' and 'DHZ' cultivars contained a higher unsaturated/saturated fatty acid ratio than the other ones and the highest ratio was 180. In addition, the types and contents of fatty acids in jujubes from the different production areas varied. The hierarchical cluster ...
The fatty acid profile from samples of the pelvic and perirenal fat showed a high percentage of saturated fatty acids. The results of the evaluations of both carcass composition and meat quality indicate that suckling lambs are a viable option as a marketable meat. 展开 关键词: Suckling lambs ...
Saturated, omega-6 and omega-3 dietary fatty acid effects on the characteristics of fresh, frozen–thawed semen and blood parameters in rams Saturated, omega - 6 and omega - 3 dietary fatty acid effects on the characteristics of fresh, frozen thawed semen and blood parame- ters in rams[J]...
After Fatty Acids (FAs) identification, the sums of Saturated Fatty Acids (SFAs), Monounsaturated Fatty Acids (MUFAs), Polyunsaturated Fatty Acids (PUFAs), Essential Fatty Acids (EFAs, labeled with “#”), Unsaturated Fatty Acids (UFAs), Total Fatty Acids (TFAs) and the PUFAs/SFAs, PUFAs...
polyunsaturatedfattyacidsandfermentationcharacteristicsof mixedrumenmicroorganisms. Materialsandmethods TheeffectsofChrysanthemumcoronariumextracts(CCE)on Biohydrogenationofpolyunsaturatedfattyacidswereevaluated inVitrobatchcultureofrumenfluidsuppliedwitha50:50 forage:concentratediet. Thedietwasdesignedtomeetnutrient requirments...
Chemical characterization of CSO indicated the content of α-linolenic acid (63.64% of total fatty acids) to be the highest, followed by linoleic acid (19.84%), and saturated fatty acid (less than 11%). Trilinolenin content (53.44% of total triacylglycerols (TAGs)) was found to be the ...
SATURATED fatty acidsLINSEED oilThis study was undertaken to investigate the effect of dietary fat supplementation with linseed oil and/or pig lard on performance, carcass characteristics, fatty acid profile and serum biochemistry parameters in broiler chickens. In the study, 240 one-d...
The objective of this study was to compare two oils with different polyunsaturated/saturated (P/S) fatty acid ratios, refined olive oil (P/S 0.75) and palm olein (P/S 0.25), in frying French fries. The chemical qualities of the oil residues extracted from the French fries were assayed fo...
Reactive oxy gen species cause non-enzymatic peroxidation of polyun saturated fatty acids, producing different peroxidation products. Many lipid hydroperoxides, including oxidized phospholipids (oxPLs), are considered to be biologically relevant lipid signaling molecules. 8-isoprostane (8-IsoP) is...
emLongissimus/em muscle fatty acid composition was not influenced (p 0.05), with exception of C18:1 n-9 and C18:3 n-3, which were lower (p 0.05) for the T18 system. Saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, n-6, n-3 percentage and PUFA/SFA and...