No studies in humans have investigated the interacting effects of dietary protein source and saturated fat level on the microbiome. Many have compared diets differing in ratios of macronutrients (e.g., proteins, fats, carbohydrates) without investigating the effects of specific nutrient groups. Indiges...
Canola's main selling point has been its low level of saturated fats, making it popular as a cooking oil and for use in processed food .To determine the effects of row spacing on yield components of three cultivars of winter canola and planting them in the test treatments and variety, ...
Feeding turkeys with a mixture based on yellow lupin seeds (LL8–24) influenced fatty acid composition in breast muscles by reducing the level of saturated fatty acids (SFA), including palmitic (C16:0) and myristic acid (C14:0), and increasing the levels of polyunsaturated fatty acids (PUFA...
We also determined the ratios of UFA to SFA (UFA/SFA), PUFA to MUFA (PUFA/MUFA), MUFA to SFA (MUFA/SFA), PUFA to SFA (PUFA/SFA) and N6 to N3 (N6/N3), where UFA refers to unsaturated fatty acids including MUFA and PUFA, and SFA is saturated fatty acids including myristic acid ...
This experiment was conducted to evaluate the effects of saturated and unsaturated fats in starter and grower feeds on performance and carcass parts of broilers. In this experiment 288 day old broiler chicks (Ross- 308 strain) were used in a completely randomized design for 42 days with 8 ...
Therefore, the inclusion of moderate amounts of fiber in the diet might improve performance and nutrient digestibility in young chicks, especially when saturated fats are used.Jimcbnez-Moreno, E.GonzcLlez-Alvarado, J.M.GonzcLlez-Serrano, A.LcLzaro, R.Mateos, G.G....
The samples were then placed into cool boxes containing ice packs and transported to the Laboratory of Meat Science where all visual fats and connective tissues were trimmed off and then the samples were ground. All the samples were analyzed for nutritional composition (proximate composition, ...
In 1961, a major effort was initiated to reduce levels of saturated fatty acids and replace them with PUFAs in an attempt to reduce circulating LDL-cholesterol and TGs38,39,40. This in turn led to a dramatic increase in eighteen carbon (18C-) PUFA-containing vegetable oils such as soybean...
2. Modifications of Soybean Oil Composition Increasing omega-3 and reducing omega-6 FAs would bring soybean oil more in line with the recommended daily amount (RDA) ratio for human nutrition. On the other hand, oil with high levels of saturated fatty acids (SFAs) and mono-unsaturated FAs (...
[41,42,43,44]. The observed reduction in body weight can be attributed primarily to an increase in the consumption of dietary fibre, polyunsaturated fats and plant proteins, accompanied by a reduction in energy intake, saturated fats, and animal proteins [45,46]. The objective of this study...