No studies in humans have investigated the interacting effects of dietary protein source and saturated fat level on the microbiome. Many have compared diets differing in ratios of macronutrients (e.g., proteins, fats, carbohydrates) without investigating the effects of specific nutrient groups. Indiges...
Feeding turkeys with a mixture based on yellow lupin seeds (LL8–24) influenced fatty acid composition in breast muscles by reducing the level of saturated fatty acids (SFA), including palmitic (C16:0) and myristic acid (C14:0), and increasing the levels of polyunsaturated fatty acids (PUFA...
Effects of Saturated and unsaturated fats in starter and grower feeds on performance and carcass traits of broilers. J. Basic. Appl. Sci. Res., 2: 967-770.Nobakht, A. and Mehmannavaz, Y., 2012, Effects of saturated and unsaturated fats in starter and grower feeds on performance and ...
The IMF genes were associated with the peripheral nervous system (MPZ), regulation of membrane fluidity to prevent saturated lipotoxicity (TLCD1), obesity and insulin resistance (ANGPTL7), the inflammatory and apoptotic processes (GGT5), and the ERK1 and ERK2 cascade (PRKCZ) (Figure 2A)....
“Modern life is inherently stressful, and when this stress is paired with unhealthy lifestyle choices, it significantly increases the risk of chronic illnesses, including cancer. Among these, diet is a key determinant. A diet rich ...
Therefore, factors that improve gut maturity and increase bile acid secretion and enzyme activity should favor digestibility and absorption of fats in young broilers, and such an increase should be more pronounced with saturated than with unsaturated fats because saturated fats are less polar and have...
We also determined the ratios of UFA to SFA (UFA/SFA), PUFA to MUFA (PUFA/MUFA), MUFA to SFA (MUFA/SFA), PUFA to SFA (PUFA/SFA) and N6 to N3 (N6/N3), where UFA refers to unsaturated fatty acids including MUFA and PUFA, and SFA is saturated fatty acids including myristic acid ...
Canola's main selling point has been its low level of saturated fats, making it popular as a cooking oil and for use in processed food .To determine the effects of row spacing on yield components of three cultivars of winter canola and planting them in the test treatments and variety, ...
In 1961, a major effort was initiated to reduce levels of saturated fatty acids and replace them with PUFAs in an attempt to reduce circulating LDL-cholesterol and TGs38,39,40. This in turn led to a dramatic increase in eighteen carbon (18C-) PUFA-containing vegetable oils such as soybean...
Therefore, the inclusion of moderate amounts of fiber in the diet might improve performance and nutrient digestibility in young chicks, especially when saturated fats are used.Jimcbnez-Moreno, E.GonzcLlez-Alvarado, J.M.GonzcLlez-Serrano, A.LcLzaro, R.Mateos, G.G....