Feeding turkeys with a mixture based on yellow lupin seeds (LL8–24) influenced fatty acid composition in breast muscles by reducing the level of saturated fatty acids (SFA), including palmitic (C16:0) and myristic acid (C14:0), and increasing the levels of polyunsaturated fatty acids (PUFA...
This experiment was conducted to evaluate the effects of saturated and unsaturated fats in starter and grower feeds on performance and carcass parts of broilers. In this experiment 288 day old broiler chicks (Ross- 308 strain) were used in a completely randomized design for 42 days with 8 ...
In addition, it has been received a great attention that pig breed have different fatty acid profile (Wood et al., 2004) because the ratio of polyunsaturated and saturated fats are important viewpoint of healthy food (Leong et al., 2010; Warnants et al., 1998). The threshold value (2-...
The IMF genes were associated with the peripheral nervous system (MPZ), regulation of membrane fluidity to prevent saturated lipotoxicity (TLCD1), obesity and insulin resistance (ANGPTL7), the inflammatory and apoptotic processes (GGT5), and the ERK1 and ERK2 cascade (PRKCZ) (Figure 2A)....
Peanuts, also known as groundnuts or “longevity fruit”, are rich in nutrients such as proteins, fats, resveratrol, flavonoids, anthocyanins, and other bioactive compounds, offering health benefits like scavenging free radicals, anti-aging effects, and prevention of cardiovascular diseases and cancer ...
Lambs slaughtered at 90 days had more saturated fatty acid (P<0.05) than those slaughtered at 45 days. Though not significant, at higher slaughter age thiobarbituric acid (TBA) values tended to decrease. Meat from lambs slaughtered at 90 days of age was more suitable for frozen storage while...
We also determined the ratios of UFA to SFA (UFA/SFA), PUFA to MUFA (PUFA/MUFA), MUFA to SFA (MUFA/SFA), PUFA to SFA (PUFA/SFA) and N6 to N3 (N6/N3), where UFA refers to unsaturated fatty acids including MUFA and PUFA, and SFA is saturated fatty acids including myristic acid ...
Canola's main selling point has been its low level of saturated fats, making it popular as a cooking oil and for use in processed food .To determine the effects of row spacing on yield components of three cultivars of winter canola and planting them in the test treatments and variety, ...
In 1961, a major effort was initiated to reduce levels of saturated fatty acids and replace them with PUFAs in an attempt to reduce circulating LDL-cholesterol and TGs38,39,40. This in turn led to a dramatic increase in eighteen carbon (18C-) PUFA-containing vegetable oils such as soybean...
Therefore, the inclusion of moderate amounts of fiber in the diet might improve performance and nutrient digestibility in young chicks, especially when saturated fats are used.Jimcbnez-Moreno, E.GonzcLlez-Alvarado, J.M.GonzcLlez-Serrano, A.LcLzaro, R.Mateos, G.G....