Saturated fatty acidsLow temperature storageBiodegradable, vegetable oil-based lubricants must have better low temperature properties before they can become widely acceptable in the marketplace. These low tempe
The saturated fatty acids were almost absent from the sn-2 position and, thus, the major triacylglycerol (TAG) molecular species were those with one or two saturated fatty acids at the sn-1, 3 positions and oleic acid at the sn-2 position (mainly POO and POP). Total polar compounds and...
Novozym 435 was found to be the most efficient biocatalyst for both hydroxy-fatty acids with reaction yields of 71.7 ± 2.3 and 94.7 ± 2.4 %, respectively. Moreover, saturated estolides were also produced from a saturated 10(S)-hydroxy-8(E)-octadecenoic. These estolides were chemically and...
Physicochemical propertiesSFCThe objective of this research was to investigate the physicochemical properties of donkey fat. Results show that donkey fat contains 59.38 % unsaturated fatty acids, 38.37 % saturated fatty acids, and 0.21 % trans fatty acids. The sn-2 monoglyceride present in donkey ...
Plant proteins are high in protein, rich in crude fiber, vitamins and minerals, virtually free of saturated fatty acids, which helps to reduce the risk of cardiovascular disease (Navaf et al., 2023). Additionally, relevant research found that pea protein isolates significantly enhance the texture...
Fabrication of industrial grade F/g-C3N4reinforced banana natural Fiber sustainable PCB substrates Dola Sundeep ,Eswaramoorthy K Varadharaj &C. Chandrasekhara Sastry Article 06 June 2025|Open Access Impact of addition of polyvinyl chloride on the properties of clayey soil using experimental approach an...
A blend of 60% soybean oil and 40% edible beef tallow was found to have physical characteristics (melting point, solid fat index) similar to those of commercial tub margarine oils. The level of poly-unsaturated fatty acids was slightly lower and the level of saturated fatty acids slightly ...
Humans have evolved a biological tolerance to diets with comparatively low amounts of saturated and total fatty acids. The appropriate ratio of n-6 to n-3 unsaturated fatty acids was approximately 1% whereas, a modern European diet’s n-6/n-3 ratio has altered, mostly because of industrializa...
Keratin: Structure, mechanical properties, occurrence in biological organisms, and efforts at bioinspiration 2016, Progress in Materials Science Citation Excerpt : Along the transverse cross section (Fig. 36a) of fingernails, the layers resemble a sandwich structure (shown in Fig. 36b): a dorsal lay...
A49,51 form a “framework” for a similar interdigitation of wax esters in Figure 4.B? In summary, the proposed lamellar structure of the TFLL avoids the potential incompatibility between the rigid arrays of long saturated chains needed for evaporation resistance and the fluidity required for ...