A varied diet, including animal protein, conveys no risk of protein deficiency. Quite the contrary, the diet of Western society usually has too much animal protein, which can cause a potential health risk. However, those who lead a vegan diet should control the protein intake in order non to...
Currently, a large number of OBPs have been identified from the Lepidoptera, Hymenoptera, Coleoptera, etc. Zhang et al. reported thatLocusta migratoriaOBP4 protein was strongly bound with the male-specific 2-heptanone that differ between adult male and female migratory locusts, which providing new ...
To examine the early cellular changes that accompany transformation, middle-T antigen (the transforming protein of polyomavirus), was expressed from an inducible promoter in Rat2 fibroblasts and in normal diploid human fibroblast (MRC5) ... DW Andrews,W Zhu,A Cowie,... - 《Biochemistry & Cell...
8C), and the results of MCODE node analysis are shown in Fig. 8D. Figure 8 Pathway enrichment analysis of the green module (Metascape (http://metascape.org/)). (A) Protein–protein interaction (PPI) network of the green module. (B) GO enrichment analysis for PPI network and its MCODE...
The placental form of glutathione S-Transferase as a new marker protein for preneoplasia in rat chemical hepatocarcinogenesis A neutral form of glutathione S-transferase (GST-P), which has a subunit of 26,000 (or 21,500) daltons and charge isomers with isoelectric points of 6.7 (major), 6.3...
Characteristics of the Pectoralis superficialis and Semimembranosus of broiler strain chickens, bantam chickens and the reciprocal crosses between them. Poultry... RD Mitchell,WH Burke - 《Growth Development & Aging Gda》 被引量: 51发表: 1995年 The effect of dietary protein supply on carcass comp...
Protein glycation with reducing sugars through the Maillard reaction is regarded as one of the most important reactions in food chem- istry. Amadori rearrangement products [ARPs] are produced at the initial stage of the Maillard reaction and then advanced glycation products may be formed. We report...
A field guide to eukaryotic circular single-stranded DNA viruses: insights gained from metagenomics Despite their small size and limited protein-coding capacity, the rapid evolution rates of single-stranded DNA (ssDNA) viruses have led to their emergence ... K Rosario,S Duffy,M Breitbart - 《Ar...
Defining Characteristic #1: A WFKD must result in sustained nutritional ketosis. Due to individual variations in carbohydrate tolerance, total daily carb intake can range from nearly 0 to 100 g/d (although tolerance of more than 70 g/d when consuming adequate protein is uncommon). Note: due ...
1B). The germinated pigeon pea flour had a significantly (p = 0.015) higher foaming capacity, about a 6.4% increase compared to the raw samples (Fig. 1C). The foaming capacity corresponds to the ability of the protein to provide an interfacial area for foam formation. Thus, the ...