There are, however, some types of sausage that are slightly healthier and provide a source of lean protein. Some butchers and popular brands make chicken, turkey, and even seafood sausage (made from fish like salmon or blends of fish or shellfish) that are slightly lower in fat and calories...
A hamburger is a food, typically considered a sandwich, consisting of one or more cooked patties—usually ground meat, typically beef—placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. How many carbs are in a hamburger without the bun?