1 1/2 cup sour milk (surely that means sour cream). I used sour cream. Maybe that’s why both times the cake seemed dry. Perhaps I should have used buttermilk. What do you think? 1 full cup ground raisons 3 eggs 1/2 t. grnd nutmeg 1 1/2 t. baking soda 1/2 t. grnd cinnamo...
I made 1 change however, I like to use lowfat buttermilk instead of thd 1% milk. It adds a richer flavor to the bread. 🙂 Also, when rising, I set my timer for 1 hour but at 45 minutes it had already doubled in size so I baked it at that point. It came out great but HUGE...