Bring to boil in a large saucepan: 2 cups of currants (I used Zante currants, which you can find in the dried fruit section of the store) with 2 cups of water. Cover tightly and simmer gently for 20 minutes, then uncover and stir, cooking until nearly all the liquid has evaporated. ...
Is it possible to substitute evaporated milk in place of whole mild for this raisin bread? Thank you Reply to this comment Michelle G April 17, 2020 at 7:52 am I made this and it came out delicious and beautiful. Reply to this comment Toni Mathews April 12, 2020 at 6:29 am Tried ...