Bring to boil in a large saucepan: 2 cups of currants (I used Zante currants, which you can find in the dried fruit section of the store) with 2 cups of water. Cover tightly and simmer gently for 20 minutes, then uncover and stir, cooking until nearly all the liquid has evaporated. ...
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I never use the rapid yeast as i had a bad experience before. I hope this will help you and you’ll enjoy making this delicious bread. Reply to this comment Gerald December 3, 2021 at 2:04 pm Hi Kathleen; For using rapid rise yeast, I make sure the liquid, milk when I bake is ...