It could be from not using real buttermilk or maybe expired baking powder or soda. It’s hard to say. If you bake all the time you could try using your own recipe for white cake and then use my method for the strawberries and whipped cream. Reply to this comment priyanka madavi ...
3. Once you’ve had success in making a few loaves of WHITE sourdough bread (with unbleached flour), and you’ve gained some confidence, you might want to begin a new adventure by adding small amounts of whole wheat flour. Start by adding one cup the first time, then two cups the ne...