I made 1 change however, I like to use lowfat buttermilk instead of thd 1% milk. It adds a richer flavor to the bread. 🙂 Also, when rising, I set my timer for 1 hour but at 45 minutes it had already doubled in size so I baked it at that point. It came out great but HUGE...
hand-breaded,spicy fried chickenuses 10 different ingredients in its spice mixture. Give the chicken a classic buttermilk brine, and golden fry in peanut oil to make this dish irresistible.
use it within a few weeks. Personally, I always write the date I open a can on the lid so I can stay on top of it. In the case ofPULLED PORK, I put it in the fridge to buy me an extra week or two. If I know for sure I’m not...