However, sour cream is thicker than buttermilk, so it's best to thin it withwater or milkwhen making a buttermilk substitute. To replace 1 cup (237 ml) of buttermilk in a recipe, combine 3/4 cup (172 grams) of sour cream with 1/4 cup (59 ml) of water or milk and whisk the mi...
Baking:Use kefir in baking recipes as a substitute for buttermilk or yogurt. It adds moisture and a slight tang to pancakes, muffins, and bread. How Much Kefir to Drink for Weight Loss If you are planning to drink kefir to lose weight, I recommend you consume about one cup (8 ounces) ...
Use 1 teaspoon of baking soda for every tablespoon of baking powder. To make sure it functions correctly, also add 2 teaspoons of vinegar, lemon juice, cream of tartar, or another acidic ingredient to your batter or dough. One drawback to using baking powder as a substitute is that it i...
Milk can be refrigeratedseven days; buttermilk, about two weeks. Milk or buttermilk may be frozen for about three months. Sour cream is safe in the refrigerator about one to three weeks but doesn't freeze well. Can I drink expired milk if it doesn't smell?
(The office is in the upper level of a detached garage in the back of my property so it is pretty easy to ignore.) When I finally managed to get around to getting back out there to try to clean things up and reorganize, I found the note shown in the picture above amongst the ...
Of course, he delivered more than milk. There was cheese, eggs and so on. If we needed to change our order, my mother would pen a note—“Please add a bottle of buttermilk next delivery”—and place it in the box along with the empty bottles. And then, the buttermilk would magically...
The cold would actually cause the micro-organisms to go into a “hibernation” of sorts. Got that? Cold = low bacterial activity = little/no fermentation. It’s safe because the kefir hasself-protective mechanisms for preserving the liquid. ...