However, sour cream is thicker than buttermilk, so it's best to thin it withwater or milkwhen making a buttermilk substitute. To replace 1 cup (237 ml) of buttermilk in a recipe, combine 3/4 cup (172 grams) of sour cream with 1/4 cup (59 ml) of water or milk and whisk the mi...
Milk or buttermilk may be frozen for about three months. Sour cream is safe in the refrigerator about one to three weeks but doesn't freeze well. Can I drink expired milk if it doesn't smell? If the expiration date on milk is five days past its use-by date, but doesn't smell or ...
This is for my Coven Friend Nancy, who loves these. I told her they were simple to make, she could definitely do it herself, and I walked her through it, but we were just talking, she wasn’t writing it down or anything. And then the next time I went to make them I didn’t ha...
It’s got tons of benefits for health. For me personally, I love the taste more than anything. It has a special place in my heart because of how good it tastes. It has a very unique aspect of taking a few second to really “hit” you with the flavor,but it’s so insanely good....
Her no-knead bread is as simple as promised. I weighed my ingredients and mashed them all up with a wooden spoon as thoroughly as I could without it qualifying as kneading. As long as you aren't using expired yeast, I can’t see this bread failing to come to life. Ohara is very cl...
It may even have the consistency and color of soured milk when thawed, although it will still technically be good. The taste also may be less desirable. You can freeze most types of milk, including non-dairy milks and buttermilk. Community Q&A Question Is milk sour if there are white ...