First is to prepare the green jelly by boiling the Pandan leaves in coconut water with the jelly powder. The water would already turn greenish from the pandan leaves. However, it is not enough to make it aesthetically appetizing. What I do is add some green food coloring...just a tiny ...
Buko pandan salad, which is a very popular variation of buko salad whose secondary ingredient is cubed green gulaman flavored with pandan leaf extracts. Buko-ube macapuno salad, made with a very common traditional Filipino product called ube halaya, which is mashed purple yam and macapuno. Macapu...