The sweet smell ofpandanleaves steeping in a pot of simmering rice is, perhaps, one of my earliest and fondest recollections of food as a child. My mom would tie the long, narrow, bladelike leaves into a simple knot and add them to steaming rice.Pandanadds a subtle fragrance and flavor...
How to Make Bicol Express By the name alone, one will have the idea that this recipe originated from Bicol, a region in the Philippines known for its spicy cuisine. In addition, the term “Bicol Express,” was taken from the name of the passenger train service from Manila to Bicol. From...
Pour in the cooled buko filling, spreading the filling out evenly over the crust. Fit the second dough circle on top of the pie and roll the edge of the top crust under the edge of the bottom crust, fluting the edges. In a small bowl, beat the egg yolk with the milk to make the ...
Rosie DeVito's perfectly salty-sweet chocolate-chip cookies, from her 2021-launched Overlook Bakery; a divine coconut charlotte cake made with the Filipino custardbuko pandanat Harana Market, a family-owned Asian grocery; and a thoroughly modern meal on the open terrace of a veggie-forward restau...