Indian Bread Recipes Each name refers to a different kind. Poli is sweet, chapati andparathais made with whole wheat flour, naan is a north Indian roti made with plain flour, poori andbhaturaare deep fried etc. Avariety of grainsis used to make different kinds of rotis.is used more commo...
Appam - Gundponglu - paddu Paddu is made with idli or dosa batter and is cooked in a special pan with depressions. Namkeen shankarpali A snack for anytime. Take it to a picnic.Onion rava upma Vegetable noodle soup Soup recipes Vegetable curry recipes ...
Optional add-ins:other than walnuts, you can add pecans, dried cranberries, chocolate chips, raisins, dried blueberries, cherries. They all will go well in here! Can you make this oil-free?I have not tried but you can try replacing the oil with applesauce. It should work! How to store ...
Few Rava/Semolina brands in India are: (click on the image to buy the product through our amazon affiliate links). Below are a few options to prepare Rava idli, Rava dosa with instant mixes: Corn Flour Corn flour is a whitefine smooth powderderived frommaize. It is also called corn star...
Appam - Gundponglu - paddu Paddu is made with idli or dosa batter and is cooked in a special pan with depressions. Namkeen shankarpali A snack for anytime. Take it to a picnic.Onion rava upma Vegetable noodle soup Soup recipes Vegetable curry recipes ...
Aloo paratha - Indian potato stuffed flat bread You can prepare the stuffing as well as the dough in advance. You can keep it in the fridge for 2-3 days. You need only a few minutes to make parathas as and when you want. Serve Aloo Parathas with pickle, curry, or just with plain ...
Millet recipes, breakfast recipes, snack recipes Indian food recipes. Finger millet, Rale/navane, bajra roti, ragi roti, bhakri, millet dosa, millet idli etc.
Parathas can be made for breakfast, lunch, dinner or as a filling snack. Once you have dough and the filling ready, you can make parathas very quickly, within a few minutes. Some parathas are made by mixing the vegetables or dals in the dough itself, such as methi paratha or palak para...
Tips and variations for making and serving naan Smear a little butter on the naan and Serve with anycurry,raita,pickle,bowl of yogurtetc. In restaurants, naan is cut in two pieces and served in a wicker basket. The above recipe is the traditional naan recipe using only plain flour(maida)...
Tips and variations Keep dough for 20-30 minutes before making pulkas. You may keep the leftover dough in the fridge for 2-3 days and make phulkas as and when needed. Pulka should be eaten hot but if you keep it properly covered, it will remain soft and you can serve it at room ...