mallige idli recipe | kushboo idli | how to make soft rice idliwith step by step photo and video recipe. idli recipes are a staple breakfast recipe for many south indian and also for others across india. originally it was just rice based cake, but lately, it has seen many variations and...
One of my wife’s favorites is to make bread and stuff it with the cheese. You want the whey to make that bread, for instance. Mahdis August 23, 2012 at 11:02 am Log in to Reply Hi I would like to make my Paneer with “soy milk” not the regular milk, for vegan. but my ...
Bhatura is an Indian fry bread like poori, a very popular indian bread. Find here how to make bhatura. It is a bhatura recipe without yeast.
Roasting besan - gram flour for making besan laddu Use a deep thick bottomed pan. Mix besan and ghee in the pan. Keep on low flame and stir continuously till you get aroma of the fried besan. This will take about 20 minutes. It will also turn a little brownish to. Do not let it b...
well preparing homemade curd or how to make dahi is not a big deal for many readers and prepare it on a daily basis. but i have been receiving a lot of requests especially for a hotel style curd ormarket style yogurt recipe.hence i thought of sharing this unique way of preparing it ...
How To Make Rava Upma 1- Roast 1 cup sooji/rava on medium heat until fragrant, around 5 to 6 minutes, stirring continuously. Sooji shouldn’t turn brown from the bottom so be careful. Remove sooji from the pan and transfer it to another bowl. ...
Upma or Rava Upma is popular and traditional South Indian breakfast dish made with rava and veggies. This savory porridge is very tasty and filling.
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How long you cook pasta can make or break your meal. The taste of perfectly cooked pasta is hard to beat, and removing it from the boiling water at just the right moment is the trick to achieving the desired flavor. Letting pasta cook for too long, however, can have a negative impact...
Remember to add the water according to the type of rice, how old the rice is and what you are planning to use it. Add water depending on what you are planning to make after making plain rice. For curd rice, you need softer rice so you may add a little more water. ...