Banana Bran Muffins sweetened with mashed bananas and a significantly reduced amount of sugar, chock-full of moisture from low-fat milk and yogurt, and packed with bran cereal and wheat germ! Jen Sobjack Prep Time20minutesminutes Cook Time18minutesminutes ...
I was afraid a muffin recipe with no added fat might be dry, but these muffins were really good! The only changes I made was to use 1 C of organic whole wheat pastry flour instead of the 2 flours listed, and I used 1% milk instead of nonfat (so I guess they had a little bit of...
Yield: 12 standard muffins (I halved the bakery’s original yield) 1 1/3 cups (315 ml) buttermilk (you can also use sour cream or yogurt thinned with a little milk) 1 large egg 1/3 cup (80 ml) oil (such as vegetable, safflower, sunflower or olive oil) 1/4 cup (50 grams) li...
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely. 556home cooks made it! Nutrition Facts(per serving) Show Full Nutrition LabelHide...
How to Make Bran Muffins Begin by mixing all your wet ingredients: buttermilk, yogurt or sour cream, egg, oil, brown sugar, and vanilla in a small mixing bowl. Then mix all your dry ingredients: bran, flour, baking powder, baking soda, salt, and cinnamon. Gradually pour the wet ingredie...
Spoon the batter into the prepared muffin cups and bake for 18 to 20 minutes, until a toothpick inserted in the center of a muffin comes out with a few moist crumbs attached. Let the muffins cool for 10 minutes in the pan, then turn them out onto a rack to cool completely before serv...
These remind me of raisin bran muffins my grandmother made me when I was a child. Your cookies look great. Reply Beth says: Those look great! My kids don’t like raisins at all, so this might be one just for the adults. Reply Mary says: This is a great recipe. I love the foo...
I also had the great pleasure of buying Liberté yogurt for the first time, and it just might be the best thing since Total, so thank you to whomever whispered that brand name in my ear. When it came time to make bran muffins, however, I most embarrassingly became one of those ...
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