Oat bran has a slightly nutty flavor and a coarse texture, making it a popular ingredient in cereals, bread, muffins, and other baked goods. It can also be used as a topping for yogurt, oatmeal, and smoothie bowls to add some extra crunch and nutrition. Oat flour Oat flour is a great...
Bring the tea and water to a boil. Add in the oat bran, whisking as you go. Turn down the heat to a simmer and add in extra spices. It should cook up fairly quickly, about 2 minutes or so. Serves 2. Top with yogurt, a drizzle of honey and toasted walnuts to make things extra ...
Wholemeal muffins with oats, cream cheese and green kiwi fruit The new Nesquik All Natural Porridge is made with 100% natural ingredients and is a source of fiber with at least 70% oats, a mix of oat flakes and oat bran. Nestle launches new Nesquik All Natural Porridge Juicy oat flakes ...
Tender, fluffy, moist Flourless Zucchini Oat Muffins, that are easy, healthy, and gluten-free, dairy-free, made with no refined sugar! They’re so easy to whip together in the blender and have a hearty flavor with a boost of nutrition from all the healthier alternative ingredients. The ...
Whole grain peanut butter oat bran muffins inspired by my Grandmother’s recipe. They’re nutritious, packed with cinnamon, and bursting with juicy raisins. Enjoy this healthy breakfast or snack with a lovely cup of coffee, or on the go!
dairy products such as yogurt, ice cream, oat-milk, and processed cheeses such as cream cheese; bakery products such as cookies, muffins, breads, pizza crust, bagels, cakes, crepes, and pancakes; ready-to-eat (RTE) snacks such as pudding, fruit leather, and fruit gel snacks; starters or...
Lee et al. (2009) successfully replaced fat with jet-cooked oat bran in muffins and frozen desserts and evaluated the effect of replacement on flavor and texture (Lee et al., 2009). When 20% of the fat was substituted by jet-cooked oat bran in low calorie cookies, Lee and Inglett (...