Bioprocess Engineering Principles, Third Edition provides a solid introduction to bioprocess engineering for students with a limited engineering background. The book explains process analysis from an engineering perspective using worked examples and problems that relate to biological systems. Application of en...
Bioprocess Engineering: Basic Concepts, Rough Cuts, 3rd EditionFikret Kargi
"Basic Biotechnology" 3rdedition,edited by C. Ratledge, B. Kristiansen "BioprocessEngineering... Mittal,Vikas 被引量: 0发表: 2010年 Bioprocess engineering basic concepts shuler solution manual W.J. Thieman and M.A. Palladino, Pearson/BenjaminCummings. "Basic Biotechnology" 3rdedition,edited by ...
Endoglucanase activity was measured using carboxymethyl cellulose as substrate. A solution of CMC (1% w/v) was prepared by dissolving CMC powder in 0.05 M Na-citrate buffer (pH 5.0) on a stirrer and heater at 60 °C for 1 h. After that the solution was centrifuged at 10,000 × g...
Journal of Food Engineering, 219, 16–24. https://doi.org/10.1016/j.jfoodeng.2017.09.015 Article CAS Google Scholar van de Weert, M., & Stella, L. (2011). Fluorescence quenching and ligand binding: A critical discussion of a popular methodology. Journal of Molecular Structure, 998(1–...
Journal of Food Engineering, 64(2), 265–271. Article Google Scholar Ennis, M. P., O’Sullivan, M., & Mulvihill, D. M. (1998). A study of the hydration behavior of rennet caseins in calcium chelating salt solution using a rheological approach. Food Hydrocolloids, 12(4), 451–457...
, Advances in fruit processing technologies (pp. 363–386, Contemporary food engineering). Boca Raton: CRC Press. Google Scholar Norton, T., & Sun, D.-W. (2008). Recent advances in the use of high pressure as an effective processing technique in the food industry. Food and Bioprocess ...
(T 25, IKA-Werke GmbH & CO. KG, Staufen, Germany) for 2 min at 8000 rpm and later on stored at 4 °C for 1 h in order to dissolve the carotenoids in the solution. For phase separation, 5 ml of distilled water was added to the solution. The non-aqueous phase was then separated...
Chemical and Bioprocess Engineering: Fundamental Concepts for First-Year Students; Springer: New York, NY, USA, 2013; ISBN 978-1-4614-9126-2. [Google Scholar] Chmiel, H. (Ed.) Bioprozesstechnik, 3rd ed.; Spektrum Akademischer Verlag: Heidelberg, Germany, 2011; ISBN 9783827424778. [Google ...