Application of engineering concepts is illustrated in areas of modern biotechnology, such as recombinant protein production, bioremediation, biofuels, drug development, and tissue engineering, as well as microbial fermentation. With new and expanded material, this remains the book of choice for students ...
Bioprocess Engineering: Basic Concepts, Rough Cuts, 3rd EditionFikret Kargi
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Journal of Food Engineering, 64(2), 265–271. Article Google Scholar Ennis, M. P., O’Sullivan, M., & Mulvihill, D. M. (1998). A study of the hydration behavior of rennet caseins in calcium chelating salt solution using a rheological approach. Food Hydrocolloids, 12(4), 451–457...
For thermal pasteurisation, the fresh juice was heated to a targeted filling temperature of 90 °C (Lobo and Paull 2017) at a continuous flow rate of 1.3 L/min applying a pilot plant scale tubular heat exchanger (Ruland Engineering & Consulting, Neustadt an der Weinstraße, Germany). Af...
whereAis the absorbance of the sample,V1the dilution factor,A1%the extinction coefficient of the 1 % solution andC1%the carrot tissue concentration of the 1 % solution (10 mg/ml). Water Activity For water activity measurement, a portable water activity meter (LabSwift-aw, Novasina AG, Lachen...