Bioprocess Engineering Principles, Third Edition provides a solid introduction to bioprocess engineering for students with a limited engineering background. The book explains process analysis from an engineering perspective using worked examples and problems that relate to biological systems. Application of en...
Bioprocess Engineering: Basic Concepts, Rough Cuts, 3rd EditionFikret Kargi
Piran, M. J., Janizadeh, S., Band, S. S., & Mosavi, A. (2021a). Applying different resampling strategies in machine learning models to predict head-cut gully erosion susceptibility.Alexandria Engineering Journal,60(6), 5813–5829. ...
Besides, AR-AgNPs are found to be inhibit the growth of 3rd and 4th instar larvae of Aedes aegypti in a dose-dependent manner. This is a preview of subscription content, log in via an institution to check access. References Priya K, Vijayakumar M, Janani B (2020) Chitosan-mediated ...
Journal of Food Engineering, 247, 104–114. https://doi.org/10.1016/j.jfoodeng.2018.12.002 Article CAS Google Scholar Labra-Núñez, A., Cofas-Vargas, L. F., Gutiérrez-Magdaleno, G., Gómez-Velasco, H., Rodríguez-Hernández, A., Rodríguez-Romero, A., & García-Hernández, E....
Lixi Niu, Lulu Xie, Jiao Ji & Lihua Lv Contributions LN: Resources, Conceptualization, Writing – review & editing. LX: Formal analysis, Writing – original draft, Visualization. JJ: Formal analysis, Writing – original draft, Investigation. LL: Resources, Conceptualization. All authors read and...
The present work aims to improve the understanding of the effect of different drying strategies at varying temperatures on the dynamic drying behaviour and quality of organic products such as carrots using non-invasive measurement techniques. For this purpose, carrot slices of 3 mm thickness were dri...
Chair of Food and Bioprocess Engineering, Technical University of Munich, Freising, Germany Sonja Lenze & Ulrich Kulozik Hochland AG, Heimenkirch, Germany Sonja Lenze Kraft Foods R&D Inc./Mondelez International, Munich, Germany Alan Wolfschoon-Pombo Department of Safety and Quality of Milk and Fish...
For thermal pasteurisation, the fresh juice was heated to a targeted filling temperature of 90 °C (Lobo and Paull 2017) at a continuous flow rate of 1.3 L/min applying a pilot plant scale tubular heat exchanger (Ruland Engineering & Consulting, Neustadt an der Weinstraße, Germany). Af...
Food Engineering Department, Engineering Faculty, Sakarya University, 54187, Sakarya, Turkey Serap Cosansu Faculty of Fisheries, Istanbul University, Ordu st. no: 200 34470 Laleli, Istanbul, Turkey Suhendan Mol, Didem Ucok Alakavuk & Samime Ozturan Corresponding author Correspondence to Suhendan Mol...