Making the best beef jerky is all about drying it out properly. If you try to cook it too fast, it gets too dry and is not pleasant to eat. In fact, you’re not really cooking it at all—just drying or dehydrating it. Another key to making the best beef jerky is getting the rig...
Be careful not to steam the mushrooms and take the time to brown them. It’s important to get a good colour on them, so turn you heat up to make them look extra golden. A combination of olive oil and butter is a great way to get even more delicious flavour. Or useclarified buttert...
Microwaving is the quickest and most convenient way to cook broccoli, making it a perfect option for busy weeknights. Here’s how: Place the florets in a microwave-safe bowl or dish. Add about 3 tablespoons of water to the dish to create steam. Cover the dish with a lid or a plate ...
You will want to equally swap the broccoli for the other veggies to maintain the veggie/sauce ratio. Most vegetables (with the exception of carrots), will only need 20-30 minutes to cook in the crockpot. Don’t cook them from start with the beef or they’ll become soft, or worse, ...
BecauseThe Queen’s Gambitis a work of fiction (that title, by the way, is mentioned 33 minutes into the first episode and then dispatched with), it tells exactly the engrossing character story it wants to, and how. That might sound obvious, but it’s no small thing. With excellent pac...
popular in South America and you may have seen it at your local Brazilian Steakhouse. In Brazil it’s typically sliced into steaks and then folded in half onto skewers and roasted over open fire, but you can also cook a picanha whole as roast similar to the way you would cook a Tri ...
Kansas City Steak Company- since 1932. "American Style Kobe Steak Strips." Simply the best of the best, Kobe beef steaks are exquisitely flavored. Bred from the world-famous line of Wagyu cattle in Japan, our American Style Kobe Beef Steaks are exquisitely marbled for peak flavor and delivere...
tips along the way like how to judge the amount of water to add to the ground beef filling to be sure that the dumplings would have “soup” once boiled. The pace of the class was great and we all enjoyed focusing on our own folding skills when it came to preparing the actual ...
I almost named this post, “How to cook a steak that doesn’t suck.” Vegetarians beware; this one is not for you (just in case you haven’t noticed yet). Go browseour dessert sectiontoday while the rest of us stay here and look at slabs of beef. It’s no secret that Kate and...
Another yummy way to cook ground beef and ground pork. Check out this recipe What if you could actually take control ofyour health in just 10 days? It’s not your fault you can’t lose weight as a woman over 40 even though you’ve likely tried literally everything. Your metabolism ...