Cristel's Beef Strips with Sweet and Hot Sauce recipe. Ready In: 60 min. Makes 4 servings, 479 calories per serving Ingredients: beef, round steak, water, salt, vegetable oil, eggs, bread crumbs, ginger, black pepper, ---, ketchup, vinegar, dry mustard,
*See post for TONS of serving ideas and instructions! Stovetop method Follow the recipe through step 3. Stir in all of the remaining ingredients including any leftover spices. Add an additional ½ cup beef broth for a total of 1 ½ cups. Gently simmer, covered, for 2 ½ to 3 ...
Beef Bulgogi Recipe Often referred to as Korean Beef Barbecue, Bulgogi means “fire meat.” It is traditionally grilled on a charcoal grill or pan-fried on a griddle, but stir-frying in a wok works well. This recipe is also great on a hot rock; if you have one it’s time to bust ...
This ground beef jerky recipe is so easy and affordable, yet flavorful! It never lasts long because everyone loves it and gobbles it up!
Recipe Ideas & Customization There are so many ways you can adapt this recipe to make it work perfectly for your family and preferences. Here are some of our favorites. Adjust the spiciness:Let's start with spice. You can make this recipe as mild or as spicy as you like. Simply adjust...
This delicious bo kho recipe is so flavorful and easy to make, you'll want to try out some of these delicious variations! Here are some great ideas: Add Some Heat: If you're a fan of spicy food, this variation is a must-try. Add a couple of Thai chilies or a teaspoon of red pe...
If you’re looking to know how to make beef jerky with a dehydrator, then you can use pretty much any flavor recipe you want. All you have to do is prep the meat strips with the flavor combinations you like, then put them in the dehydrator. ...
This recipe uses baking soda to tenderize the beef, so it’s possible to use a tougher cut and still get a good result. Consider using round roast or fajita meat if you prefer a cheaper cut. When I make orange beef, I use fresh squeezed orange juice. It creates a dish that is citr...
With this recipe, I have taken on that challenge. Crispy fried strips of beef (so crispy!) with a delicious, thick, sweet sauce. It really turned out to not be scary at all. My fears of the batter not sticking and the meat being raw inside were tackled with a couple of simple ...
Recipe for plantain and Beef Pie Ingredients 2 fingers of large plantain (You can use over-ripe or yellow plantain) 1 large egg (whisked) 1 cup of beef strips 2 large tomatoes (chopped) 1 cup of chopped bell peppers 1/2 cup of chopped spinach ...