You probably already know that beef chuck, which comes from the shoulder of the cow, is a killer cut for stews and braises. In that respect, it’s got everything you could ask for: fat, flavor, and plenty of connective tissue, all of which make for a deliciously rich braise. Cook it...
Porterhouse Steak is known as the "King of all steaks" because of the high quality and flavor located on either side of the center T-Bone; juicy strip steak on one side and tender filet mignon on the other. Ready in 10 minutes, you will be the best steakhouse in town! Prep Time5 mi...
Today we’re looking at the best way to grill a ribeye steak. We have several in the freezer, so today, I pulled one out for me and one New York strip steak for Midge. Cooking a ribeye on the grill makes for some seriously good eats. Just what is the best way to grill a rib...
Wine and dine your way through the best restaurants in Vancouver By Bernice Chan / 03 May 2023 Find the best fares to Vancouver Book now Long before Michelin bestowed eight of its restaurants with those coveted stars last October, Vancouver has been a dining hotspot, and one of the culinary...
New York strip steak (also called NY strip, strip steak, strip loin, top loin steak, among many other names) is a classic and popular cut of beef that requires little more than some simple seasonings to cook up quickly for an easy and delicious better-than-restaurant quality weeknight steak...
But if you want to get fancy, try this coffee-crusted ribeye recipe. Either way, we recommend using the reserve sear method for best results, especially when smoking a tomahawk steak. 2) Strip Steak (a.k.a. New York Strip) New York Strip steak Strip steak is also known as a New ...
Discover innovative coffee cocktails like passion fruit pound cake Irish coffee, which blends Colombian beans with Jameson whiskey, and a food menu that stays on-theme with dishes like coffee-spiced steak and house-made tiramisu. A UCR highlight is the custom-made 2-Way Cup; its award-...
steaks like t-bone or picanha (which are worthy, especially the monstrous t-bone), we prefer naco de novilho na pedra – a monster-sized hunk of meat served on a hot cooking stone. It’s fun to cook the steak, once it’s sliced, over the stone and share the cooked meat with ...
If there’s one thing we’re known for here in Texas, it’s steak. We’ve had it marinated, barbecued, and broiled. But, there are lots of other ways one can prepare it for supper, including battered. Beer Battered Steak Fingers is a unique and tasty tre
Best Steak Cuts for Grilling Since grills have super intense heat, the key to grilling steaks is ensuring that they can cook quickly on high heat without drying out. Ribeye and strip are slightly thicker cuts that will be able to achieve a dark char from the heat while maintaining a pink...