Why we love it: Inspired by the chef’s childhood memories, travels, and work experiences in various parts of the world, the tasting menu is truly impressive, with clever layers of ingredients, textures, and flavours in triumphant combos. Time Out Tip: If you’ve got room for more food,...
This summer, the restaurant has launched a new tasting menu that celebrates the flavours and colours of the season, using local vegetables from organic farms in the New Territories and herbs grown in the restaurant itself. Signature dishes include a small shallot, goats cheese and burnt leek ash...
I highly recommend you use the same chocolate I have in this recipe, not only because it really is delicious, but because chocolate differs vastly depending on the content of syrup-producing sugar and drying cocoa particles [12]. My pairing was inspired by the fondant tart and wine list at...