The chocolate fondant with dulce de leche ice cream is also a must for those with a sweet tooth. 2/F Wu Chung House, 213 Queen’s Road East, Wan Chai; @landaus.hk Té Bo Nestled within the newly opened 1880 Hong Kong, Té Bo offers fine dining that is both warm and sophisticated...
If you want to enjoy a cake without all the time and energy baking, you can enroll in a decorating class, where you will learn how cake can be an artistic canvas for you to explore through the mediums of fondant and buttercream. Book now Advertising 9. The Art of French Pastry Image...
Why we love it: Inspired by the chef’s childhood memories, travels, and work experiences in various parts of the world, the tasting menu is truly impressive, with clever layers of ingredients, textures, and flavours in triumphant combos. Time Out Tip: If you’ve got room for more food,...
I highly recommend you use the same chocolate I have in this recipe, not only because it really is delicious, but because chocolate differs vastly depending on the content of syrup-producing sugar and drying cocoa particles [12]. My pairing was inspired by the fondant tart and wine list at...