How to Roll Marzipan/Fondant Into a CircleDecorationWe all know that when it comes to covering a cake with either fondant or marzipan, it really helps to roll of your icing as circular as possible so that the whole of your cake is covered without any gaps. There is a simple technique th...
If fondant is sticky, add a few pinches of confectioners’ sugar. Dust your counter top, rolling mat or wax paper and rolling pin with the sugar as well to keep the fondant from sticking. 3. Roll out the fondant to the size of your cake. To keep fondant from sticking, lift and move...
Treat your guests to an afternoon tea party with panache. We've got all the advice for putting on your own spread, featuring fluffy scones, cakes, biscuits and more.
You need to work fast when working with fondant. The longer it takes for you to roll out and cover that cake, the more the fondant dries out. Once fondant has been rolled out, place it right away over the cake. While kneading, if you feel that the fondant feels dry to the touch, ...
Cake covered in fondant Now let's get started! Step 1: Take a ball of fondant and roll it out into a long strip. I don't have a measurement, but you want it pretty thin! Then using theribbon cutter*, cut strips - for this cake, they were about 1.5 inches wide. You can do the...
Fondant is too dry - If this is the case, it may be cracking or tearing when you try to roll it out. To fix this, knead in a small amount of shortening to make it more pliable. Then, roll again. Fondant is too wet - If this is the case, it may stick to everything and be...
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With the rum icing–again, I get it’s a buttercream to make the cake smooth (as a crumb coat) and a icing on the top. Check out the “fondant fancies” from the Great British Baking Show / Bake Off season four. You could combine any flavors that you choose! Reply sham December ...
Call us crazy, but there’s nothing wrong with throwing a birthday party in your living room, dining room or somewhere that doesn’t require you to pay for it. Seriously. If you want to have a birthday party on a budget, that’s how you roll. Why shell out $300 to rent a trampoli...
How do I fondant? Before rolling the fudge, sprinkle powdered sugar on a flat surface to prevent it from sticking. Then, knead the fudge for 5 to 8 minutes until smooth. Next, roll the soft candy into a thick and uniform disc with a rolling pin, paying attention to applying a steady ...