To flavour this fondant with extracts, add 1-2 teaspoon of extract to the marshmallows AFTER they come out of the microwave, and before you add it to the sugar. Due to the nature of extracts, you don’t want to overheat them, or you’ll lose flavour intensity. When mixing them in,...
To fix this, knead in a small amount of shortening to make it more pliable. Then, roll again. Fondant is too wet - If this is the case, it may stick to everything and be difficult to work with. To fix this, knead in a small amount of powdered sugar until it reaches the ...
with chocolate ganache over the top. Ganache is just melted chocolate with cream, and it gets shiny like glass. With the rum icing–again, I get it’s a buttercream to make the cake smooth (as a crumb coat) and a icing on the top. Check out the “fondant fancies” from the Great...
For the calyx, roll out some green sugarpaste thinly then cut out a shape with a small calyx cutter. Thin the edges on a foam pad with a small ball tool then push the middle a little bit down with the ball tool to make it concave. Lightly brush the middle with water then stick it...
Step 14: Be careful here!!When you're ready to use it, unwrap it, knead it and roll it out! If it's too hard to knead initially, microwave for 10 second intervals. Knead after you warm it each time. Here's the important part: fondant can get hot spots in it and actually be bo...
Roll fondant into different sizes of balls using orange fondant. Using a toothpick or scribe tool, (as I did) create the lines around the ball to texture it into a pumpkin. Using a pencil eraser or a clay sculpting tool, make an indention into the center. Attach the stems to the pumpki...
Also keep a bowl of cold water next to you, I keep my whisk and wooden spoon in it, the water causes the candy again to roll off :) 235 Chica 01/30/2018 at 4:36 pm Chelle, I've never seen hard candy turn from clear to cloudy. I've searched the internet for advice or rea...
Ok, from the beginning, I took a class with Brad Walker a few months ago, and one of the things I brought for an experiment was some brass steel woolish stuff. Made by Mr. Clean, If you are careful, you can punch out one end, and un-crochet it. If you roll it out, it looks...
Turn the yellow fondant out onto a flat surface dusted with powdered sugar. Use a rolling pin to roll the fondant out into a rectangle that’s one-eighth inch (0.3 cm) thick. Carefully pick up the fondant and lay it over the top three-quarters of the cake. Starting at the center of...
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