"After 30 years slicing, dicing, filleting and chopping, I’ve finally got the right knife in my hand every day. TOG are the sharpest, smartest, most balanced knives I’ve ever used." NATHAN OUTLAW Michelin Star Chef and TOG Ambassador ...
Stocking Your Kitchen with Knives: The Key Considerations So you’re in charge of your own kitchen now and you need to build up your collection of kitchen tools. As any professional or aspiring chef knows, the greatest tools you have at your disposal are knives. Different knives perform diffe...
Kiwi Knife Cook Utility Knives Cutlery Steak Wood Handle Kitchen Tool Sharp Blade 6.5" Stainless Steel 1 set (2 Pcs) (No.171,172) 4.6 out of 5 stars 4,346 5 offers from$14.98 #42 WÜSTHOF Classic 8" Chef's Knife, Black
There's never been a better time to get a new knife than now. With these best chef knives, you'll chop, dice and slice to perfection.
We tested 34 chef’s knives, evaluating their sharpness and using them to dice onions, slice tomatoes, and more. We found eight favorites.
The best kitchen knives, including the best kitchen knives under $50, based on rigorous testing, with top picks from Wüsthof and Victorinox.
A Sharp Blade:A sharp knife is a pleasure to use, making quick work of any task. We think a chef’s knife should be keen and ready to use right out of the box, since not all cooks have the equipment or skills to sharpen their knives at home. Two main factors determine sharpness. ...
A Sharp Blade:A sharp knife is a pleasure to use, making quick work of any task. We think a chef’s knife should be keen and ready to use right out of the box, since not all cooks have the equipment or skills to sharpen their knives at home. Two main factors determine sharpness. ...
How We Tested Chef's Knives Throughout three separate rounds of tests including dozens of different chef's knives, we assessed everything from how sharp the blades were to how balanced the knives felt from tip to heel. We also noted the weight and grip of each handle and whether they felt...
Upgrade your kitchen with the Premium German steel Chef’s Knife—sharp, durable, and perfectly balanced for slicing, dicing, and mincing everything from dainty herbs to sturdy root vegetables