Stocking Your Kitchen with Knives: The Key Considerations So you’re in charge of your own kitchen now and you need to build up your collection of kitchen tools. As any professional or aspiring chef knows, the greatest tools you have at your disposal are knives. Different knives perform diffe...
"After 30 years slicing, dicing, filleting and chopping, I’ve finally got the right knife in my hand every day. TOG are the sharpest, smartest, most balanced knives I’ve ever used." NATHAN OUTLAW Michelin Star Chef and TOG Ambassador ...
What's the best chef's knife overall? When it comes to ordering a new knife online, it can be a challenge to navigate through the sea of options and identify the bad knives from the good and the truly exceptional. In-person shopping isn't much easier, especially if you're not an exp...
A Sharp Blade:A sharp knife is a pleasure to use, making quick work of any task. We think a chef’s knife should be keen and ready to use right out of the box, since not all cooks have the equipment or skills to sharpen their knives at home. Two main factors determine sharpness. ...
SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife, Professional Kitchen Knives Sharp High Carbon Super Steel Kitchen Utility Knife 4.6 out of 5 stars 4,298 2 offers from$49.98 #30 Victorinox Swiss Classic 8-Inch Chef's Knife with Straight-Edge Blade and Black Handle ...
Chef's knives (and all kitchen knives) come in two main styles: Western and Japanese. Western knives, also known as German knives, are typically on the heavier side with a relatively thick blade that's designed to handle all of your cutting tasks without fear of chipping or breaking. Japan...
Upgrade your kitchen with the Premium German steel Chef’s Knife—sharp, durable, and perfectly balanced for slicing, dicing, and mincing everything from dainty herbs to sturdy root vegetables
There are many good quality kitchen knives each having their own use in the kitchen, however buying the best kitchen knives and chef knives can be difficult
How We Tested Chef's Knives Throughout three separate rounds of tests including dozens of different chef's knives, we assessed everything from how sharp the blades were to how balanced the knives felt from tip to heel. We also noted the weight and grip of each handle and whether they felt...
The best Chef knives are forged from a single piece of steel that runs the entire length of the knife with a riveted hardwood or similar handle. There are many parts that make up a Chef’s knife with each part having a unique term. ...