Stocking Your Kitchen with Knives: The Key Considerations So you’re in charge of your own kitchen now and you need to build up your collection of kitchen tools. As any professional or aspiring chef knows, the greatest tools you have at your disposal are knives. Different knives perform diffe...
Chef's knives are the most popular kitchen knives for good reason. They come in an assortment of sizes — from six- to 14-inch blades that you should choose based on what feels good to you — and can tackle all sorts of tasks like dicing onions, slicing carrots, mincing garlic, ...
What's the best chef's knife overall? When it comes to ordering a new knife online, it can be a challenge to navigate through the sea of options and identify the bad knives from the good and the truly exceptional. In-person shopping isn't much easier, especially if you're not an exp...
Chef's Knife. It’s just as sharp and adept in the kitchen as our top choice and is a great option for cooks who prefer heavier knives and don’t mind a slightly slicker handle. If you are on a particularly tight budget, we think that theMercer Culinary Millennia 8-Inch Chef's ...
What are the best Japanese Chef Knives? I asked a few of my friends in Japan and tested the knives they recommended. Here is my ultimate list for you.
There are many good quality kitchen knives each having their own use in the kitchen, however buying the best kitchen knives and chef knives can be difficult
Shop chef's knives, steak knives, paring knives and more. Shop Now 1. Best Nakiri Knife for Culinary Hobbyists: Miyabi Koh 6.5-Inch Nakiri Knife Praised for its strength and elegance, the Miyabi Koh 6.5-Inch Nakiri Knife is one of the best Japanese knives to have in your block. A ...
Best Kitchen Knives of 2025 By: Maggie Rockland Updated on: August 26, 2024 Paring, chef’s, cleaver — kitchen knives come in a wide variety of types and styles, each with a different specialty and use. Some knives function as an all-purpose kitchen tool, while others are better used ...
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Since this knife is heavier than traditional chef knives, cutting through thick slabs of bony meat becomes much easier. The forging process used for shaping out the blade makes it highly resistant to wear and tear, corrosion, and stain marks. The edging of the knife at 17˚ to the plane...