There's never been a better time to get a new knife than now. With these best chef knives, you'll chop, dice and slice to perfection.
The best kitchen knives, including the best kitchen knives under $50, based on rigorous testing, with top picks from Wüsthof and Victorinox.
We tested 34 chef’s knives, evaluating their sharpness and using them to dice onions, slice tomatoes, and more. We found eight favorites.
Editor&aposs Note:Update, August 2024 We've heard your requests and will be testing knives at a higher price point very soon. In the meantime, theVictorinox Swiss Army Fibrox Pro 8” Chef's Kniferemains our top choice for knives under $75; our Best Buy is theMercer Culinary Millennia ...
Editor&aposs Note:Update, August 2024 We've heard your requests and will be testing knives at a higher price point very soon. In the meantime, theVictorinox Swiss Army Fibrox Pro 8” Chef's Kniferemains our top choice for knives under $75; our Best Buy is theMercer Culinary Millennia ...
The knives are ideal for precise cuts and are beautifully balanced. While the set’s premium materials — such as PakkaWood handles for durability — justify the price, the thin blades require careful maintenance, as they are prone to chipping if mishandled. The Chef's knife is our best ...
There are many good quality kitchen knives each having their own use in the kitchen, however buying the best kitchen knives and chef knives can be difficult
Chef's knives aren't one-size-fits-all — there is no such thing as a universal blade. Finding the right knife depends on the size of your hands, what you like to cook, and the grip style your prefer. But no matter what, a solid chef's knife should always be sharp, balanced, an...
Upgrade your kitchen with the Premium German steel Chef’s Knife—sharp, durable, and perfectly balanced for slicing, dicing, and mincing everything from dainty herbs to sturdy root vegetables
The best paring knives slice, peel and core cleanly and precisely. If your paring knives are doing more sawing than slicing, it may be time for an upgrade. A dull knife has no place in any chef’s kitchen, including home chefs!