Most chef's knives have an 8-inch blade and that's a pretty safe bet if you're not sure what size to get. Depending on your skill level and the size of your hand, you might want a slightly longer or shorter blade for a good knife. There are chef's knives as short as 6 inches...
Upgrade your kitchen with the Premium German steel Chef’s Knife—sharp, durable, and perfectly balanced for slicing, dicing, and mincing everything from dainty herbs to sturdy root vegetables
The best kitchen knives, including the best kitchen knives under $50, based on rigorous testing, with top picks from Wüsthof and Victorinox.
We tested 34 chef’s knives, evaluating their sharpness and using them to dice onions, slice tomatoes, and more. We found eight favorites.
We've heard your requests and will be testing knives at a higher price point very soon. In the meantime, theVictorinox Swiss Army Fibrox Pro 8” Chef's Kniferemains our top choice for knives under $75; our Best Buy is theMercer Culinary Millennia 8-Inch Chef's Knife. ...
Whether you’re chopping large vegetables, slicing meat or finely mincing garlic, a good chef knife can make your cooking experience easier and more comfortable. Here you can buy chef knives in top quality by highly appreciated brands and designers. ...
If you are looking into investing in a knife, you should definitely consider Japanese chef knives, which are some of the finest cutlery that caters to chefs all over the world. Let’s look into the wonderful world of the Japanese chef knives.
starts off very sharp. Okay,anynew knife of any price starts off sharp, but when used in conjunction with Robert Welch's excellent sharpener, this one alsostayssharp with minimal effort. At the moment, for the price there's no better chef's knife for day to day use. Easy to clean, ...
knife). This model keeps the weight in mind, but has a little more heft to accompany the overall feel in higher quality, coming in at 3.47 oz. This is still fairly light by most users’ opinion, but has just the right amount of weight for it’s size. For a knife that’ll fill ...
Speaking of the camp kitchen, this knife is brilliant for slicing and dicing onions and potatoes. The thick blade made it a bit more challenging for doing thin slices of spam, unfortunately, but it’s still quite usable for the average camp chef caught without his or her usual cutlery. It...