There are countless knife brands and many have earned the respect and endorsement of big-name chefs worldwide. German bladesmiths Wüsthof and J.A. Henckels are two of the most famous Western-style knife makers. Ina Garten is known to use a classic 8-inch Wüsthof chef's knife. Bob Kramer...
Upgrade your kitchen with the Premium German steel Chef’s Knife—sharp, durable, and perfectly balanced for slicing, dicing, and mincing everything from dainty herbs to sturdy root vegetables
A good sharp kitchen knife is one thing that everyone needs in their kitchen, whether you are a professional chef at a top-notch restaurant or a home cook. The word for a knife in Japanese is wa-bocho (pronounced “wa-bo-cho”), and there are many types of knives available. Many ser...
Since this knife is heavier than traditional chef knives, cutting through thick slabs of bony meat becomes much easier. The forging process used for shaping out the blade makes it highly resistant to wear and tear, corrosion, and stain marks. The edging of the knife at 17˚ to the plane...
We've been testing the best chef knife brands from the early days of the test kitchen to our product testing lab and food editors' long-term insights after months of use at home. We've tested (and re-tested, and re-tested, and re-tested) a total of 32 chef's knives throughout the...
Chef knives Whether you’re chopping large vegetables, slicing meat or finely mincing garlic, a good chef knife can make your cooking experience easier and more comfortable. Here you can buy chef knives in top quality by highly appreciated brands and designers....
When you are looking for a new kitchen knife, there are many factors to consider. Price, weight, sharpness, and design are all important considerations. But two of the most popular brands of kitchen knives are Shun Vs Wusthof knives. So, which one is better? In this blog post, we will...
Shun knives can get very expensive — a single chef’s knife can cost more than an entire knife block from a competitor. Enthusiasts will tell you that that’s the only knife you’ll need for years, and its unique design will be sure to attract attention. ...
We tested 34 chef’s knives, evaluating their sharpness and using them to dice onions, slice tomatoes, and more. We found eight favorites.
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