Keeping one in the kitchen relieves you from the hassle of having to use the chef’s knife every time you need to cut or portion meat thereby prolonging the latter’s shelf life. Since the market is flooded with a wide variety of kniveseach with its distinctive set of features, how to ...
There are countless knife brands and many have earned the respect and endorsement of big-name chefs worldwide. German bladesmiths Wüsthof and J.A. Henckels are two of the most famous Western-style knife makers. Ina Garten is known to use a classic 8-inch Wüsthof chef's knife. Bob Kramer...
We tested 34 chef’s knives, evaluating their sharpness and using them to dice onions, slice tomatoes, and more. We found eight favorites.
If you are looking into investing in a knife, you should definitely consider Japanese chef knives, which are some of the finest cutlery that caters to chefs all over the world. Let’s look into the wonderful world of the Japanese chef knives.
With ergonomic handles and sharp blades, these kitchen knives give you the edge you need. Here's what to look for in a knife, how to use it, and how to care for a set of kitchen knives.
Shun knives can get very expensive — a single chef’s knife can cost more than an entire knife block from a competitor. Enthusiasts will tell you that that’s the only knife you’ll need for years, and its unique design will be sure to attract attention. ...
The best kitchen knives, including the best kitchen knives under $50, based on rigorous testing, with top picks from Wüsthof and Victorinox.
quality kitchen knives. Wusthof knives are made from high-carbon stainless steel and are known for their sharpness and durability. The company offers a wide range of knives, including chef’s knives, paring knives, and bread knives. Wusthof also makes knife sharpeners and other knife accessories....
Upgrade your kitchen with the Premium German steel Chef’s Knife—sharp, durable, and perfectly balanced for slicing, dicing, and mincing everything from dainty herbs to sturdy root vegetables
Chef's knives aren't one-size-fits-all — there is no such thing as a universal blade. Finding the right knife depends on the size of your hands, what you like to cook, and the grip style your prefer. But no matter what, a solid chef's knife should always be sharp, balanced, an...