Discover the gastronomic proposal of Chef ENEKO ATXA. SUSTAINABILITY “If you love where you live, you must respect it” Eneko Atxa. What makes chef Eneko Atxa unique is his concern for matters regarding the environment, sustainability and social impact. The Azurmendi restaurant, which opened...
Spain is a gastronomic powerhouse, famed worldwide for its punchy flavours and ingredients, from oak-aged wines to classic pintxos. But this traditional cuisine also lends itself brilliantly to fusion cooking, as legendary Basque-born chef Eneko Atxa exp
Eneko Atxa. Today, Azurmendi is ranked 14 in the San Pellegrino list of the 50 Best Restaurants in the World.Atxa’scuisine identity is linked to the Basque Countryand its roots, but at the same time innovative and universal. “We want the customers to enjoy the full experience. First t...
This was also when Chef Eneko Atxa started coming around to each table. He seemed such a rather soft spoken, humble, and amazingly youthful looking guy. When the Missus thanked him for all the hard work that went into our meal, he replied; "oh no...it is not work...it is a passi...
In March 2009, seven Basque chefs (Juan Mari Arzak, Pedro Subijana, Karlos Arguiñano, Hilario Arbelaitz, Martín Berasategui, Andoni Luis Aduriz and Eneko Atxa) teamed up with the University of Mondragon to create Basque Culinary Center to transfer and generate knowledge. Now a reality, ...