Eneko Atxa has combined Basque and Japanese flavours and cooking techniques to create NKO's menu of robata grilled meats, fresh fish nigiri and innovative tempuras. Pictured (left) in discussion with Iker Barrenetxea-Arando, Head Chef of NKO at Radisson Collection Hotel Gran Via Bilbao. ...
Azurmendi restaurant in Vizcaya is at the top of the global dining scene. The acclaimed chefEneko Atxaopened the doors of this sustainable eatery in 2005. The award-winning establishment is the pride of Larrabetxu, a town just 12 miles from Bilbao, Spain. Seven years after opening its doors...
This was also when Chef Eneko Atxa started coming around to each table. He seemed such a rather soft spoken, humble, and amazingly youthful looking guy. When the Missus thanked him for all the hard work that went into our meal, he replied; "oh no...it is not work...it is a passi...