Spain is a gastronomic powerhouse, famed worldwide for its punchy flavours and ingredients, from oak-aged wines to classic pintxos. But this traditional cuisine also lends itself brilliantly to fusion cooking, as legendary Basque-born chef Eneko Atxa exp
This was also when Chef Eneko Atxa started coming around to each table. He seemed such a rather soft spoken, humble, and amazingly youthful looking guy. When the Missus thanked him for all the hard work that went into our meal, he replied; "oh no...it is not work...it is a passi...
Eneko Atxa. Today, Azurmendi is ranked 14 in the San Pellegrino list of the 50 Best Restaurants in the World.Atxa’scuisine identity is linked to the Basque Countryand its roots, but at the same time innovative and universal. “We want the customers to enjoy the full experience. First t...